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Kors bros ice cream12/27/2023 ![]() ![]() The 1970s also brought some modernization to the ice cream business, and Kohr’s stores began selling soft-serve. “My grandfather had two crews coming in to work all day – it burnt down in the springtime and we had to get it back open for summer,” Kohr said. The store was rebuilt in just a month’s time. That setback, however, turned out to be minor. His family lived above the store, but suffered a setback in 1976 when a fire damaged the building beyond repair. Everyone was out surfing, on the beach, having fun.” It was so much fun and it seemed like the waves were always so big. “As a kid growing up in Seaside, I loved it. “I started at nine years old cutting oranges, making a dime and then running to the arcade,” he recalled. He began working at nine years old and was running the Franklin Avenue location when he was 14. Greg Kohr is technically the third generation of his family to run the business, but he may as well be the second. ![]() His two brothers went out on their own and agreed to open shops south of Atlantic City. The original business on the Coney Island boardwalk didn’t last too long, but its popularity led Kohr’s grandfather to the Jersey Shore, where he opened stores in Asbury Park, Point Pleasant Beach, Seaside Heights and Atlantic City. “He said, ‘I have to hand it to your grandfather,’ because even though it was the depression, he still paid for everything,” said Kohr. A few years ago, Kohr ran into a man who recalled the values that his grandfather held even during those difficult times. “When the depression came, he shut down the plant,” Kohr said, of the company that developed the machine that would later produce frozen custard. The machine was manufactured in Pennsylvania and the family kept up the business during the Great Depression, even as the factory where it was made closed its doors. It was Kohr’s grandfather, however, who modified an ice cream-making machine and developed the frozen custard recipe that thousands of customers enjoy to this day. There have long been debates about the “real” Kohr’s frozen custard, but both the local business and its southern counterpart can be traced back to the three brothers. The 1919 machine that, a century later, is behind Kohr’s famous frozen custard.
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